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26
– Meat Conservation Author: Dr. A. A. Arwaneh This booklet
describes the methods of meat conservation and deals in detail with the most
important methods of chilling and freezing. It mentions the conditions of
storing in freezers and the practical period of storing as well as the
management, the methods of exchange and the chiller equipment. The suitable
temperatures and relative humidity are discussed in addition to other means and
conditions of storing, the costs and investments are also a part of this
important study. Some annexes are attached to the booklet about recording of
temperatures, loading and unloading as well as maintenance works. It is a useful
source for those involved with this important field of meat conjuration.
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| SYRIA /Damascus / P.O.Box: 3752 Tel: +963 11 3334876 FAX:+963 11
3330998
E-mail : acatap@net.sy |
